{"id":12798,"date":"2026-11-13T21:43:38","date_gmt":"2026-11-13T20:43:38","guid":{"rendered":"https:\/\/www.labstelle.at\/?page_id=12798"},"modified":"2026-11-13T21:43:38","modified_gmt":"2026-11-13T20:43:38","slug":"wiener-schnitzel-organic-veal","status":"publish","type":"page","link":"https:\/\/www.labstelle.at\/en\/wiener-schnitzel-organic-veal\/","title":{"rendered":"Wiener Schnitzel made with organic veal"},"content":{"rendered":"<link rel=\"stylesheet\" href=\"https:\/\/fonts.googleapis.com\/css2?family=Bodoni+Moda:ital,opsz,wght@0,6..96,400;0,6..96,500;0,6..96,600;1,6..96,400&family=Archivo:wght@400;500;600&display=swap\"><style>#labkarte{--paper:#F4F4F0; --surface:#FFFFFF; --sunken:#E9EAE4; --ink:#14171A; --ink-2:#495049; --ink-3:#7B8289; --line:#D9DBD3; --line-2:#C0C4BA; --moss:#2E3A32; --moss-ink:#EEF0E9; --moss-3:#9FAE9F; --stone:#7B8289; --flag:#8A6120; --flag-bg:#F4EDE0;}\n#labkarte 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On the evening menu at Labstelle, Lugeck 6, Vienna city centre.\",\"image\":\"https:\/\/labstelle.at\/wp-content\/uploads\/2026\/11\/schnitzel-teller-1600.jpg\",\"offers\":{\"@type\":\"Offer\",\"price\":\"39\",\"priceCurrency\":\"EUR\",\"availableAtOrFrom\":{\"@type\":\"FoodEstablishment\",\"name\":\"Labstelle\",\"address\":{\"@type\":\"PostalAddress\",\"streetAddress\":\"Lugeck 6\",\"addressLocality\":\"Vienna\",\"postalCode\":\"1010\",\"addressCountry\":\"AT\"}}},\"inLanguage\":\"en\",\"url\":\"https:\/\/labstelle.at\/en\/wiener-schnitzel-organic-veal\/\"}<\/script><script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"inLanguage\":\"en\",\"url\":\"https:\/\/labstelle.at\/en\/wiener-schnitzel-organic-veal\/\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Does Labstelle serve Wiener Schnitzel?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. The Wiener Schnitzel made with organic veal is on the evening menu, Monday to Saturday, and costs \u20ac39.\"}},{\"@type\":\"Question\",\"name\":\"Is the schnitzel veal or pork?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Always veal, from organic farming in Austria. In Austria a Wiener Schnitzel is veal; if another meat is used, the menu should name it.\"}},{\"@type\":\"Question\",\"name\":\"Where does the meat come from?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"From organic farming in Austria. We do not name a single farm, because we cannot trace the meat to one specific farm. Labstelle is certified organic and holds the Austrian Ecolabel.\"}},{\"@type\":\"Question\",\"name\":\"Where in Vienna's city centre can I eat a Wiener Schnitzel made with organic veal?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"At Labstelle in the first district, [lab:adresse_restaurant], a two-minute walk from St. Stephen's Cathedral. The nearest underground station is Stephansplatz.\"}},{\"@type\":\"Question\",\"name\":\"Which allergens does the Wiener Schnitzel contain?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A C G M: Cereals containing gluten, Egg, Milk or lactose, Mustard. The full legend is on our evening menu. Please tell our team about any intolerance.\"}},{\"@type\":\"Question\",\"name\":\"Do you serve the schnitzel at lunch?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"At lunch we serve a set menu of two or three courses. The Wiener Schnitzel is on the evening menu.\"}}]}<\/script><div id=\"labkarte\" class=\"gericht\">\n<section class=\"top\">\n  <div class=\"shell\">\n    <div class=\"top-grid\">\n      <div>\n        <p class=\"eyebrow\">From our evening menu<\/p>\n        <h1 style=\"margin-top:16px\">Always veal.<br><em>Always organic.<\/em><\/h1>\n        <p class=\"lede\">The meat comes from Austria. Pounded thin, breaded and fried in the pan.<\/p>\n        <p class=\"lede\">We serve the schnitzel in the evening, \u00e0 la carte, in a certified organic restaurant two minutes from St. Stephen's Cathedral.<\/p>\n        <div class=\"acts\" style=\"display:flex;gap:10px;flex-wrap:wrap;margin-top:26px\">\n          <a class=\"btn\" href=\"\/en\/reservation\/\">Book a table<\/a>\n          <a class=\"btn ghost\" href=\"\/en\/evening-menu\/\">Full evening menu<\/a>\n        <\/div>\n      <\/div>\n      <dl class=\"facts\">\n        <div><dt>Price<\/dt><dd>\u20ac39<\/dd><\/div>\n        <div><dt>Meat<\/dt><dd>Organic veal from Austria<\/dd><\/div>\n        <div><dt>Served with<\/dt><dd>parsley potatoes \u00b7 parsley mayonnaise \u00b7 salted lemon<\/dd><\/div>\n        <div><dt>Allergens<\/dt><dd>A C G M<small>Cereals containing gluten, Egg, Milk or lactose, Mustard<\/small><\/dd><\/div>\n        <div><dt>When<\/dt><dd class=\"hours\">Evenings, Monday to Saturday<\/dd><\/div>\n        <div><dt>Where<\/dt><dd>[lab:adresse_restaurant]<small>two minutes from St. Stephen's Cathedral<\/small><\/dd><\/div>\n      <\/dl>\n    <\/div>\n    <!-- SCHNITZEL-BILD-TELLER Anfang -->\n    <figure class=\"bild\"><img src=\"\/wp-content\/uploads\/2026\/11\/schnitzel-teller-1600.jpg\" srcset=\"\/wp-content\/uploads\/2026\/11\/schnitzel-teller-800.jpg 800w, \/wp-content\/uploads\/2026\/11\/schnitzel-teller-1200.jpg 1200w, \/wp-content\/uploads\/2026\/11\/schnitzel-teller-1600.jpg 1600w\" sizes=\"(max-width:1160px) 100vw, 1120px\" width=\"1600\" height=\"1200\" loading=\"eager\" fetchpriority=\"high\" decoding=\"async\" alt=\"Wiener Schnitzel made with organic veal on a white plate at a wooden table, with parsley potatoes and parsley mayonnaise\"><\/figure>\n    <!-- SCHNITZEL-BILD-TELLER Ende -->\n  <\/div>\n<\/section>\n\n<div class=\"shell\">\n  <div class=\"kapitel\">\n    <p class=\"eyebrow\">Around Lugeck<\/p>\n    <h2>There is a schnitzel on every corner here.<br><em>Ours is made with organic veal.<\/em><\/h2>\n    <p class=\"intro\">Vienna's city centre is schnitzel country, and rightly so. Look for one around Lugeck and you will find it within a few steps. Look for one made with veal from organic farming in Austria and you will end up with us: as far as we know, we are the only ones around Lugeck serving a Wiener Schnitzel made with organic veal.<\/p>\n    <p class=\"intro\">In a schnitzel, the meat disappears under the breading. So we start with the meat: the veal is the most expensive part of the dish. Not the side.<\/p>\n  <\/div>\n<\/div>\n\n<section class=\"band\">\n  <div class=\"shell\">\n    <div class=\"sec\">\n      <h2>The veal<\/h2>\n      <p class=\"sub\">Organic, from Austria<\/p>\n      <div class=\"zwei\">\n        <div>\n          <p class=\"txt\">Our Wiener Schnitzel is always veal. The meat comes from organic farming in Austria and reaches us through H\u00f6llerschmid in Lower Austria, which is also named on our evening menu.<\/p>\n          <p class=\"txt\">We cannot name a single farm. We would rather say so than tell a story. What we do promise: veal, organic, Austria.<\/p>\n          <p class=\"txt\">Labstelle is certified organic, AMA certified and holds the Austrian Ecolabel. <a class=\"tl\" href=\"\/en\/suppliers\/\">Our suppliers<\/a><\/p>\n        <\/div>\n        <!-- SCHNITZEL-BILD-PANIER Anfang -->\n        <figure class=\"bild\"><img src=\"\/wp-content\/uploads\/2026\/11\/schnitzel-panierstrasse-1600.jpg\" srcset=\"\/wp-content\/uploads\/2026\/11\/schnitzel-panierstrasse-800.jpg 800w, \/wp-content\/uploads\/2026\/11\/schnitzel-panierstrasse-1600.jpg 1600w\" sizes=\"auto, (max-width:840px) 100vw, 560px\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\" alt=\"Breadcrumbs, egg and flour in three trays, next to pounded veal\"><\/figure>\n        <!-- SCHNITZEL-BILD-PANIER Ende -->\n      <\/div>\n    <\/div>\n\n    <div class=\"sec\">\n      <h2>In the pan<\/h2>\n      <p class=\"sub\">Flour, egg, breadcrumbs<\/p>\n      <div class=\"zwei hoch\">\n        <!-- SCHNITZEL-BILD-PFANNE Anfang -->\n        <figure class=\"bild\"><img src=\"\/wp-content\/uploads\/2026\/11\/kueche-schnitzel-1200.jpg\" srcset=\"\/wp-content\/uploads\/2026\/11\/kueche-schnitzel-800.jpg 800w, \/wp-content\/uploads\/2026\/11\/kueche-schnitzel-1200.jpg 1200w\" sizes=\"auto, (max-width:840px) 100vw, 440px\" width=\"1200\" height=\"1500\" loading=\"lazy\" decoding=\"async\" alt=\"A schnitzel being lifted from the pan with tongs\"><\/figure>\n        <!-- SCHNITZEL-BILD-PFANNE Ende -->\n        <div>\n          <p class=\"txt\">Pounded thin, turned in flour, egg and breadcrumbs, fried in the pan. A Wiener Schnitzel needs nothing more. Only good meat.<\/p>\n          <h3 class=\"zt\">From Milan?<br><em>More likely from Vienna.<\/em><\/h3>\n          <p class=\"txt\">The best-known story about the Wiener Schnitzel is a legend: Field Marshal Radetzky is said to have brought the recipe from Milan in 1857. There is no evidence for it. The name appears in print as early as 1831, in a cookbook, as \u201cWiener Schnitzel von Kalbfleisch\u201d \u2013 Viennese schnitzel of veal.<\/p>\n          <p class=\"txt\">The rule has stayed: a Wiener Schnitzel is veal. If another meat is breaded, Austrian menus should say so.<\/p>\n        <\/div>\n      <\/div>\n    <\/div>\n\n    <div class=\"sec\">\n      <h2>On the evening menu<\/h2>\n      <div class=\"cols eins\">\n        <div class=\"dish\">\n          <span class=\"nm\">Viennese schnitzel of organic veal <em class=\"erz\">H\u00d6LLERSCHMID<\/em><\/span><span class=\"pr\">39<\/span>\n          <span class=\"de\">parsley potatoes \u00b7 parsley mayonnaise \u00b7 salted lemon<\/span>\n          <span class=\"al\">A C G M<\/span>\n        <\/div>\n      <\/div>\n      <p class=\"sub\" style=\"margin-top:16px\">Price in EUR including VAT. As we buy seasonally, dishes may change at short notice. <a class=\"tl\" href=\"\/en\/evening-menu\/\">Full evening menu<\/a><\/p>\n    <\/div>\n\n    <div class=\"sec\">\n      <h2>Frequently asked<\/h2>\n      <div class=\"faqlist\">\n        <div class=\"faqitem\">\n          <h3>Does Labstelle serve Wiener Schnitzel?<\/h3>\n          <p>Yes. The Wiener Schnitzel made with organic veal is on the evening menu, Monday to Saturday, and costs \u20ac39.<\/p>\n        <\/div>\n        <div class=\"faqitem\">\n          <h3>Is the schnitzel veal or pork?<\/h3>\n          <p>Always veal, from organic farming in Austria. In Austria a Wiener Schnitzel is veal; if another meat is used, the menu should name it.<\/p>\n        <\/div>\n        <div class=\"faqitem\">\n          <h3>Where does the meat come from?<\/h3>\n          <p>From organic farming in Austria. We do not name a single farm, because we cannot trace the meat to one specific farm. Labstelle is certified organic and holds the Austrian Ecolabel.<\/p>\n        <\/div>\n        <div class=\"faqitem\">\n          <h3>Where in Vienna's city centre can I eat a Wiener Schnitzel made with organic veal?<\/h3>\n          <p>At Labstelle in the first district, [lab:adresse_restaurant], a two-minute walk from St. Stephen's Cathedral. The nearest underground station is Stephansplatz.<\/p>\n        <\/div>\n        <div class=\"faqitem\">\n          <h3>Which allergens does the Wiener Schnitzel contain?<\/h3>\n          <p>A C G M: Cereals containing gluten, Egg, Milk or lactose, Mustard. The full legend is on our evening menu. Please tell our team about any intolerance.<\/p>\n        <\/div>\n        <div class=\"faqitem\">\n          <h3>Do you serve the schnitzel at lunch?<\/h3>\n          <p>At lunch we serve a set menu of two or three courses. The Wiener Schnitzel is on the evening menu.<\/p>\n        <\/div>\n      <\/div>\n    <\/div>\n  <\/div>\n<\/section>\n\n<div class=\"shell\">\n  <div class=\"close\" id=\"reserve\">\n    <div>\n      <h3>A table for tonight?<\/h3>\n      <p>Book online. For groups: [lab:restaurant_gruppe_ab].<\/p>\n    <\/div>\n    <div class=\"acts\">\n      <a class=\"btn\" href=\"\/en\/reservation\/\">Book a table<\/a>\n      <a class=\"btn ghost sm\" href=\"\/en\/evening-menu\/\">Full evening menu<\/a>\n    <\/div>\n  <\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":12809,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-12798","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.labstelle.at\/en\/wp-json\/wp\/v2\/pages\/12798","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.labstelle.at\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.labstelle.at\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.labstelle.at\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.labstelle.at\/en\/wp-json\/wp\/v2\/comments?post=12798"}],"version-history":[{"count":1,"href":"https:\/\/www.labstelle.at\/en\/wp-json\/wp\/v2\/pages\/12798\/revisions"}],"predecessor-version":[{"id":12799,"href":"https:\/\/www.labstelle.at\/en\/wp-json\/wp\/v2\/pages\/12798\/revisions\/12799"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.labstelle.at\/en\/wp-json\/wp\/v2\/media\/12809"}],"wp:attachment":[{"href":"https:\/\/www.labstelle.at\/en\/wp-json\/wp\/v2\/media?parent=12798"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}