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Wiener Schnitzel made with organic veal
From our evening menu
Always veal.
Always organic.
The meat comes from Austria. Pounded thin, breaded and fried in the pan.
We serve the schnitzel in the evening, à la carte, in a certified organic restaurant two minutes from St. Stephen's Cathedral.
- Price
- €39
- Meat
- Organic veal from Austria
- Served with
- parsley potatoes · parsley mayonnaise · salted lemon
- Allergens
- A C G MCereals containing gluten, Egg, Milk or lactose, Mustard
- When
- Evenings, Monday to Saturday
- Where
- Lugeck 6, 1010 Viennatwo minutes from St. Stephen's Cathedral
Around Lugeck
There is a schnitzel on every corner here.
Ours is made with organic veal.
Vienna's city centre is schnitzel country, and rightly so. Look for one around Lugeck and you will find it within a few steps. Look for one made with veal from organic farming in Austria and you will end up with us: as far as we know, we are the only ones around Lugeck serving a Wiener Schnitzel made with organic veal.
In a schnitzel, the meat disappears under the breading. So we start with the meat: the veal is the most expensive part of the dish. Not the side.
The veal
Organic, from Austria
Our Wiener Schnitzel is always veal. The meat comes from organic farming in Austria and reaches us through Höllerschmid in Lower Austria, which is also named on our evening menu.
We cannot name a single farm. We would rather say so than tell a story. What we do promise: veal, organic, Austria.
Labstelle is certified organic, AMA certified and holds the Austrian Ecolabel. Our suppliers
In the pan
Flour, egg, breadcrumbs
Pounded thin, turned in flour, egg and breadcrumbs, fried in the pan. A Wiener Schnitzel needs nothing more. Only good meat.
From Milan?
More likely from Vienna.
The best-known story about the Wiener Schnitzel is a legend: Field Marshal Radetzky is said to have brought the recipe from Milan in 1857. There is no evidence for it. The name appears in print as early as 1831, in a cookbook, as “Wiener Schnitzel von Kalbfleisch” – Viennese schnitzel of veal.
The rule has stayed: a Wiener Schnitzel is veal. If another meat is breaded, Austrian menus should say so.
On the evening menu
Price in EUR including VAT. As we buy seasonally, dishes may change at short notice. Full evening menu
Frequently asked
Does Labstelle serve Wiener Schnitzel?
Yes. The Wiener Schnitzel made with organic veal is on the evening menu, Monday to Saturday, and costs €39.
Is the schnitzel veal or pork?
Always veal, from organic farming in Austria. In Austria a Wiener Schnitzel is veal; if another meat is used, the menu should name it.
Where does the meat come from?
From organic farming in Austria. We do not name a single farm, because we cannot trace the meat to one specific farm. Labstelle is certified organic and holds the Austrian Ecolabel.
Where in Vienna's city centre can I eat a Wiener Schnitzel made with organic veal?
At Labstelle in the first district, Lugeck 6, 1010 Vienna, a two-minute walk from St. Stephen's Cathedral. The nearest underground station is Stephansplatz.
Which allergens does the Wiener Schnitzel contain?
A C G M: Cereals containing gluten, Egg, Milk or lactose, Mustard. The full legend is on our evening menu. Please tell our team about any intolerance.
Do you serve the schnitzel at lunch?
At lunch we serve a set menu of two or three courses. The Wiener Schnitzel is on the evening menu.
A table for tonight?
Book online. For groups: up to 12 à la carte, from 13 a single set menu.