Honest, not boring. Urban flair paired rooted in a regional understanding of where our food comes from. Fresh and a little refined, twisty so to speak. Our kitchen, our food. Cooked with the best ingredients, with our without all the bells and whistles, however you like. Seasonal dishes for the large appetite, cold platters and our homemade bread for the smaller appetite. Lunch or dinner, restaurant or bar – we are looking forward to welcoming you.