Dinner

Monday to saturday 6pm to 11pm.

Our menus

Let us surprise you.

Vier Gänge 42,50
Sechs Gänge 56,00

Starters

Foam roll with sheep cheese scream
jalapeños and tomatillos from Michael Bauer, fresh herb salad 12,80
Pumpkin from Michael Bauer
burned pumpkin
pumpkin seed oil from Gölles
11,80
Blondvieh
hacked as tatar
onion marmelade and greaves bread, pickled gherkin mayonnaise
10,90
Stewed stem cabbage
home smoked pork neck
bio one hour egg and brown butter hollandaise
13,80
Home smoked trout
homemade sweet pepper pancetta and almonds
beet and peppercress
13,80
Mixed leaf salads
homemade bacon, grapes, nuts and “Blauhudler” cheese
most dressing
8,90/ 12,80

Soups

Tomato consomme
lovage flan 5,90
Pumpkin cream soup
pumpkin from Michael Bauer 5,80

Main dishes

Cheese dumplings “Spätzle”
mountain cheese “Graukas” and roasted onions
small leaf salad
14,90
Eggplant variety from Ganger
creamy, smoked, crunchy & roasted
tarhonya and tyrolean goat cheese
15,90
Crunchy suckling pig
in farmers pita
coleslaw, cabbage salad, fermented gherkins & tomato marmelade
18,90
Beef Gulasch from the calf
butter dumplings 18,90
Veal from Fürst served three ways
loin, breast & butter escalope
mangel & potato puree
26,90
Styrian bio chicken
persil & celery
mushrooms from Edlinger
23,90
Rib Eye as roast beef
pumpkin stewed and creamy
crunchy potatos and pumpkin seed herb butter
29,30
Wagram trout from Hengl
cauliflower crumbs and cream
turopolje lard
23,90

Dessert

Our floating islands
lots of vanilla sauce
summer fruits
6,90
Burned white Zotter chocolate
as cream
apricot sorbet and Physalis from Michael Bauer
7,50
Pumpkin and puppy seeds Strudel
sweet pumpkin
Vanilla and burned pumpkin seeds
8,50
Chocolate tarte
Zotter chocolate
nougat and this seasons last strawberries as sorbet
9,80
Cheese
in homemade marmelade and nuts 10,80

 

We try to produce as much as possible in-house. That goes for our bread, the pickled vegetables, the lemonades as well as our ice cream.